Granola Clusters

Ingredients

• •3 cups old-fashioned rolled oats
• •1 cup raw almonds, roughly chopped
• •1/2 cup raw pecans, roughly chopped
• •1/3 cup honey
• •1/4 cup coconut oil or butter
• •2 tablespoons brown sugar
• •1 teaspoon vanilla extract
• •1/2 teaspoon salt
• •1/2 cup dried cranberries or raisins

Directions

1. 1Preheat oven to 325°F and line a baking sheet with parchment paper.
2. 2In a small saucepan, melt coconut oil with honey and brown sugar over low heat, then remove from heat and stir in vanilla and salt.
3. 3In a large bowl, combine oats, almonds, and pecans, then pour the honey mixture over and stir until everything is evenly coated.
4. 4Spread the mixture on the prepared baking sheet and bake for 20-25 minutes, stirring every 5 minutes, until golden brown.
5. 5Remove from oven and let cool on the baking sheet for 10 minutes, then break into clusters and stir in dried cranberries.
6. 6Store in an airtight container for up to 2 weeks.

💡 Granola clusters form when the mixture is pressed into a compact sheet and left mostly undisturbed during baking; constant stirring breaks every cluster apart.

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