Granola with Yogurt
A delicious and crunchy breakfast bowl layered with creamy yogurt, homemade granola, and fresh berries.
⏱ 30 minServes 4American
Ingredients
- •3 cups rolled oats
- •1/2 cup honey
- •1/4 cup coconut oil
- •1 teaspoon vanilla extract
- •1/2 teaspoon cinnamon
- •1/2 cup almonds, chopped
- •1/2 cup dried cranberries
- •2 cups Greek yogurt
- •1 cup fresh berries
- •1 tablespoon honey drizzle
Directions
- 1Preheat oven to 325°F (160°C).
- 2Mix oats, honey, coconut oil, vanilla extract, and cinnamon in a large bowl until well combined.
- 3Stir in chopped almonds and spread mixture evenly on a baking sheet.
- 4Bake for 15-20 minutes, stirring halfway through, until golden brown. Cool completely, then mix in dried cranberries.
- 5Divide Greek yogurt among 4 bowls.
- 6Top each bowl with granola and fresh berries, then drizzle with honey.
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