Granola with Yogurt

Granola with Yogurt

A delicious and crunchy breakfast bowl layered with creamy yogurt, homemade granola, and fresh berries.

⏱ 30 minServes 4American

Ingredients

  • 3 cups rolled oats
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup almonds, chopped
  • 1/2 cup dried cranberries
  • 2 cups Greek yogurt
  • 1 cup fresh berries
  • 1 tablespoon honey drizzle

Directions

  1. 1Preheat oven to 325°F (160°C).
  2. 2Mix oats, honey, coconut oil, vanilla extract, and cinnamon in a large bowl until well combined.
  3. 3Stir in chopped almonds and spread mixture evenly on a baking sheet.
  4. 4Bake for 15-20 minutes, stirring halfway through, until golden brown. Cool completely, then mix in dried cranberries.
  5. 5Divide Greek yogurt among 4 bowls.
  6. 6Top each bowl with granola and fresh berries, then drizzle with honey.

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