Grasshopper Pie

Ingredients

• •1 9-inch chocolate pie crust, baked and cooled
• •2 cups heavy whipping cream
• •1/2 cup crème de menthe liqueur
• •1/4 cup crème de cacao liqueur
• •1 can (14 oz) sweetened condensed milk
• •2 tablespoons powdered sugar
• •1/2 teaspoon vanilla extract
• •pinch salt
• •as needed chocolate shavings for garnish

Directions

1. 1In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract, then whip until soft peaks form.
2. 2In another bowl, mix together the sweetened condensed milk, crème de menthe, and crème de cacao until well combined.
3. 3Fold the whipped cream gently into the liqueur mixture in two additions until fully incorporated and fluffy.
4. 4Pour the filling into the cooled chocolate pie crust and smooth the top.
5. 5Refrigerate for at least 4 hours or until firm, then garnish with chocolate shavings before serving.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.