Greek Breakfast Scramble

Ingredients

• •4 large eggs
• •1/2 cup crumbled feta cheese
• •1 medium tomato, diced
• •1/4 red onion, finely chopped
• •1/4 cup Kalamata olives, sliced
• •2 tablespoons fresh parsley, chopped
• •1 tablespoon olive oil
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •2 slices whole wheat toast

Directions

1. 1Heat olive oil in a non-stick skillet over medium heat.
2. 2Add diced tomato and red onion, sauté for 2 minutes until softened.
3. 3Whisk eggs with salt and pepper, then pour into the skillet.
4. 4Scramble gently for 3-4 minutes until eggs are nearly set.
5. 5Fold in feta cheese, Kalamata olives, and fresh parsley.
6. 6Cook for 1 more minute until eggs are fluffy and cooked through.
7. 7Serve immediately with whole wheat toast on the side.

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