Greek Breakfast with Feta and Tomatoes

Ingredients

• •200g feta cheese
• •2 medium tomatoes
• •1/4 cup extra virgin olive oil
• •1 teaspoon dried oregano
• •4 slices crusty bread or pita
• •1/2 cup kalamata olives
• •1 red onion
• •2 cups fresh spinach
• •to taste salt and pepper

Directions

1. 1Dice the tomatoes and thinly slice the red onion, then combine in a bowl.
2. 2Crumble the feta cheese into the tomato mixture and add the kalamata olives.
3. 3Drizzle with olive oil, sprinkle with oregano, salt, and pepper, and toss gently to combine.
4. 4Lightly toast or warm the bread slices.
5. 5Sauté the fresh spinach in a small pan with a bit of olive oil for 2-3 minutes until wilted.
6. 6Arrange the spinach on plates, top with the feta and tomato mixture, and serve with warm bread on the side.

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