Greek Chicken & Egg Scramble

Ingredients

• •1 lb chicken breast, diced small
• •6 large eggs
• •1/4 cup red onion, diced
• •1/3 cup kalamata olives, halved
• •1/2 cup feta, crumbled
• •2 tbsp olive oil
• •2 tbsp parsley, chopped

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add chicken and red onion; cook 8 minutes until chicken is golden.
3. 3Whisk eggs in a bowl, then pour over chicken in the skillet.
4. 4Stir gently and cook eggs 3 minutes until just set.
5. 5Fold in kalamata olives and half the feta.
6. 6Top with remaining feta and parsley; serve immediately.

💡 Cook diced chicken fully before adding eggs to this scramble, then lower the heat; the temperature that browns chicken will toughen eggs almost instantly.

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