Greek Chicken Pita Wrap

Ingredients

• •600 g boneless skinless chicken breasts, sliced into strips
• •3 tbsp olive oil
• •1 lemon, juiced and zested
• •3 garlic cloves, minced
• •1 1/2 tsp dried oregano
• •to taste salt and black pepper
• •4 large pita breads
• •1/2 cup store-bought tzatziki
• •1 cup cherry tomatoes, halved
• •1/2 English cucumber, diced
• •1/2 red onion, thinly sliced
• •1/2 cup feta cheese, crumbled
• •1/4 cup kalamata olives, pitted and sliced
• •2 tbsp fresh parsley, chopped

Directions

1. 1Whisk olive oil, lemon juice and zest, garlic, oregano, salt, and pepper; toss with chicken strips and marinate 15 minutes.
2. 2Cook chicken strips in a hot skillet over medium-high heat 3–4 minutes per side until golden and cooked through; set aside.
3. 3Combine cherry tomatoes, cucumber, red onion, olives, feta, and parsley in a bowl.
4. 4Warm pitas in a skillet or oven until soft.
5. 5Spread tzatziki generously across each pita.
6. 6Top with chicken strips, then the Greek salad mixture.
7. 7Fold and wrap tightly; serve immediately.

💡 Store-bought tzatziki is available in the deli section of all major Canadian grocery stores. For best flavour, let the chicken marinate overnight in the fridge.

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