Greek Chicken Souvlaki

Ingredients

• •2 lbs boneless chicken breasts, cut into 1.5-inch cubes
• •1/4 cup olive oil
• •3 tbsp lemon juice
• •4 cloves garlic, minced
• •2 tsp dried oregano
• •1 tsp salt
• •1/2 tsp black pepper
• •1 red onion, cut into chunks
• •1 red bell pepper, cut into chunks
• •8 pita breads
• •1 cup tzatziki sauce

Directions

1. 1In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make the marinade.
2. 2Add chicken cubes to the marinade, stir well, and refrigerate for at least 30 minutes.
3. 3Thread marinated chicken, onion, and bell pepper alternately onto skewers.
4. 4Heat grill to medium-high and cook skewers for 12-15 minutes, turning every 3 minutes until chicken is cooked through and lightly charred.
5. 5Warm pita breads on the grill for 1 minute per side.
6. 6Remove chicken from skewers and serve in pita with tzatziki sauce, fresh tomatoes, and cucumbers.

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