Greek Coconut Tomato Shrimp Spaghetti

Ingredients

• •300g Spaghetti
• •1 lb Frozen shrimp
• •1 can Canned tomatoes
• •1/2 cup Coconut milk
• •4 cloves Garlic
• •3 tbsp Olive oil
• •to taste Salt
• •to taste Pepper

Directions

1. 1Cook spaghetti in salted boiling water until al dente; reserve half cup pasta water.
2. 2Thaw shrimp and pat dry thoroughly.
3. 3Sauté minced garlic in olive oil over medium heat for 2 minutes.
4. 4Add canned tomatoes and coconut milk; simmer sauce 10 minutes.
5. 5Season sauce with salt and pepper; add shrimp and cook until pink.
6. 6Toss spaghetti into sauce with pasta water and serve immediately.

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