Greek Dakos with Tomato and Feta

Ingredients

• •4 barley rusks
• •4 ripe tomatoes, grated
• •1 cup feta cheese, crumbled
• •3 tbsp olive oil
• •1 tsp dried oregano

Directions

1. 1Place the barley rusks on plates.
2. 2Spoon grated tomato and its juices generously over each rusk.
3. 3Scatter feta over the tomato.
4. 4Drizzle with olive oil.
5. 5Sprinkle with oregano.
6. 6Let stand for 3 minutes before serving so the rusks soften slightly.

💡 Do not soak the rusks separately; tomato juice should soften them while leaving a little crunch.

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