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Greek Lemon Garlic Potatoes with Jasmine Rice Pilaf

Greek Lemon Garlic Potatoes with Jasmine Rice Pilaf

Crispy roasted potatoes bathed in olive oil and garlic served alongside fragrant jasmine rice for a hearty Greek feast.

⏱ 55 minServes 4Greek

Ingredients

  • •6 medium Potatoes
  • •4 cloves Garlic
  • •4 tbsp Olive oil
  • •1.5 cups Jasmine rice
  • •1/2 cup Plain skyr yogurt
  • •to taste Salt
  • •to taste Pepper

Directions

  1. 1Preheat oven to 425°F and cut potatoes into thick wedges.
  2. 2Toss wedges with olive oil, minced garlic, salt, and pepper.
  3. 3Roast potatoes 40 minutes, flipping halfway, until golden and crisp.
  4. 4Cook jasmine rice in water with a pinch of salt until fluffy.
  5. 5Serve potatoes over rice with a dollop of cool skyr yogurt.
  6. 6Season everything with extra pepper and drizzle with olive oil.

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