Greek Lemon Garlic Potatoes with Jasmine Rice Pilaf

Ingredients

• •6 medium Potatoes
• •4 cloves Garlic
• •2 Lemons
• •4 tbsp Olive oil
• •1.5 cups Jasmine rice
• •1/2 cup Plain skyr yogurt
• •to taste Salt
• •to taste Pepper

Directions

1. 1Preheat oven to 425°F and cut potatoes into thick wedges.
2. 2Toss wedges with olive oil, the juice of both lemons, minced garlic, salt, and pepper.
3. 3Roast potatoes 40 minutes, flipping halfway, until golden and crisp.
4. 4Cook jasmine rice in water with a pinch of salt until fluffy.
5. 5Serve potatoes over rice with a dollop of cool skyr yogurt.
6. 6Season everything with extra pepper and drizzle with olive oil.

💡 Roast Greek lemon potatoes until their edges caramelize before serving with rice; pale potatoes taste boiled and make the plate overly soft.

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