Greek Roasted Chickpeas with Oregano

Name: Greek Roasted Chickpeas with Oregano
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 2 cans (15 oz each) canned chickpeas, drained and rinsed; 2 tbsp olive oil; 2 tsp dried oregano; 3/4 tsp salt

Chickpeas roasted until crisp with olive oil, oregano, and salt for a portable savoury snack.

⏱ 35 min total🔪 8 min prep🔥 27 min cookEasyServes 6Greek

Ingredients

•2 cans (15 oz each) canned chickpeas, drained and rinsed
•2 tbsp olive oil
•2 tsp dried oregano
•3/4 tsp salt

Directions

1Heat the oven to 425°F (220°C).
2Dry the chickpeas very thoroughly with towels.
3Toss with olive oil, oregano, and salt.
4Spread in a single layer on a baking sheet.
5Roast for 25–27 minutes, shaking once, until crisp.
6Cool completely before packing.

💡 Dry chickpeas thoroughly before roasting; surface moisture is the biggest barrier to crispness.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi community recipe library.