Greek Salad

Ingredients

• •2 large tomatoes, cut into chunks
• •1 cucumber, diced
• •1 red bell pepper, chopped
• •1/2 medium red onion, thinly sliced
• •1 cup Kalamata olives
• •200g feta cheese, crumbled
• •1/4 cup extra virgin olive oil
• •2 tablespoons red wine vinegar
• •1 teaspoon dried oregano
• •to taste salt and pepper

Directions

1. 1Chop the tomatoes, cucumber, and bell pepper into bite-sized pieces.
2. 2Combine all vegetables and olives in a large bowl.
3. 3In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. 4Pour dressing over the salad and toss gently to combine.
5. 5Top with crumbled feta cheese and serve immediately.

💡 Greek salad should be dressed immediately before serving; tomatoes and cucumber release water quickly under salt and acid.

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