Greek Salad with Feta

Ingredients

• •4 large tomatoes, cut into wedges
• •1 large cucumber, diced
• •1 large red onion, thinly sliced
• •1 green bell pepper, chopped
• •200g feta cheese, cubed
• •1 cup Kalamata olives, pitted
• •1/4 cup extra virgin olive oil
• •2 tablespoons red wine vinegar
• •1 teaspoon dried oregano
• •2 cloves garlic, minced
• •to taste salt and pepper

Directions

1. 1Chop all vegetables into bite-sized pieces and place in a large bowl.
2. 2Add the cubed feta cheese and Kalamata olives to the vegetables.
3. 3Whisk together olive oil, red wine vinegar, dried oregano, and minced garlic in a small bowl.
4. 4Season the dressing with salt and pepper to taste.
5. 5Pour the dressing over the salad and toss gently to combine.
6. 6Let the salad rest for 5 minutes before serving to allow flavors to meld.
7. 7Adjust seasoning if needed and serve immediately.

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