Greek Salad Wrap

Ingredients

• •2 large whole wheat tortillas or flatbreads
• •2 cups fresh spinach or mixed greens
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/2 red onion, thinly sliced
• •1/2 cup kalamata olives, pitted
• •3/4 cup crumbled feta cheese
• •3 tablespoons olive oil
• •1 tablespoon red wine vinegar
• •1 teaspoon dried oregano
• •to taste salt and pepper

Directions

1. 1In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
2. 2In a large bowl, combine spinach, cucumber, cherry tomatoes, red onion, and kalamata olives.
3. 3Drizzle the dressing over the vegetables and toss until well coated.
4. 4Warm the tortillas or flatbreads in a skillet or microwave for 30 seconds until pliable.
5. 5Divide the Greek salad mixture between the two tortillas, leaving space at the edges.
6. 6Sprinkle feta cheese evenly over each wrap.
7. 7Roll up the tortillas tightly, tucking in the sides, and slice diagonally if desired before serving.

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