Greek Sesame Honey Bars (Pasteli)
Traditional Greek sesame-honey bars cooked until glossy, pressed thin, and cut into chewy-crisp pieces.
⏱ 35 min total🔪 10 min prep🔥 15 min cookMediumServes 12Greek
Ingredients
- •2 cups sesame seeds
- •1 cup honey
- •1 tsp fresh lemon juice
Directions
- 1Toast the sesame seeds in a dry skillet for 3–4 minutes until fragrant.
- 2Warm honey and lemon juice in a saucepan until bubbling.
- 3Cook for 4 minutes, stirring carefully.
- 4Stir in the toasted sesame seeds until fully coated.
- 5Press the hot mixture between parchment sheets into an even thin layer.
- 6Cool for 10 minutes, then cut into bars before completely hard.
💡 Cut pasteli while still slightly warm; fully cooled candy can crack instead of slicing cleanly.
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