Greek Skillet Eggs with Chicken and Feta

Ingredients

• •1 lb chicken breast, thinly sliced
• •8 large eggs
• •1/2 cup feta cheese, crumbled
• •1/3 cup kalamata olives, halved
• •1/2 medium red onion, thinly sliced
• •2 tbsp olive oil
• •2 tbsp parsley, roughly chopped

Directions

1. 1Heat olive oil in a large oven-safe skillet over medium-high heat.
2. 2Add red onion and chicken; season with salt, pepper, and dried oregano.
3. 3Cook chicken 6–8 minutes until golden and cooked through.
4. 4Scatter olives and half the feta over the chicken evenly.
5. 5Make 8 wells; crack one egg into each well carefully.
6. 6Sprinkle remaining feta on top; cover and cook 6–8 minutes until whites set.
7. 7Top with parsley and serve straight from the skillet.

💡 Brown the chicken completely before adding eggs to this Greek skillet, then reduce the heat; eggs cannot tolerate the searing temperature the chicken needs.

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