Greek-Style Baked Chicken Legs with Feta

Ingredients

• •4 chicken legs
• •3/4 cup feta, crumbled
• •1/4 cup dry white wine
• •2 tbsp olive oil (from olive platter)
• •1 tsp garlic powder
• •1 tsp dill, dried
• •3 stalks green onions, sliced

Directions

1. 1Preheat oven to 450°F and lightly oil a baking dish.
2. 2Pat chicken legs dry and rub all over with olive oil, garlic powder, dill, salt, and pepper.
3. 3Arrange chicken legs in the baking dish and pour white wine around them.
4. 4Roast 20 minutes until skin is golden and chicken is nearly cooked through.
5. 5Scatter crumbled feta over the chicken and roast 5 more minutes.
6. 6Remove from oven and let rest 2 minutes.
7. 7Top with sliced green onions and serve directly from the dish.

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