Greek White Bean and Tomato Lunch Salad

Ingredients

• •2 cans (15 oz each) cannellini beans, drained and rinsed
• •2 tomatoes, diced
• •1 cucumber, diced
• •1/2 cup fresh parsley, chopped
• •3 tbsp fresh lemon juice
• •3 tbsp olive oil
• •3/4 tsp salt

Directions

1. 1Combine cannellini beans, tomatoes, cucumber, and parsley.
2. 2Whisk lemon juice, olive oil, and salt.
3. 3Pour the dressing over the salad.
4. 4Toss gently until evenly coated.
5. 5Divide among lunch containers.
6. 6Keep chilled until serving.

💡 Drain the beans and vegetables well so the lunch salad stays bright instead of watery.

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