Green Bean Casserole

Ingredients

• •2 cans (10.5 oz each) cream of mushroom soup
• •1 cup milk
• •2 teaspoons soy sauce
• •1/4 teaspoon black pepper
• •2 cans (10.5 oz each) cut green beans, drained
• •2 2/3 cups French fried onions, divided

Directions

1. 1Preheat oven to 350°F (175°C).
2. 2In a large bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
3. 3Stir in green beans and 1 1/3 cups of fried onions.
4. 4Pour mixture into a 9x13 inch baking dish.
5. 5Bake for 20 minutes or until hot and bubbling.
6. 6Top with remaining 1 1/3 cups of fried onions.
7. 7Bake for an additional 5 minutes until onions are golden brown.

💡 French-fried onions lose their crunch if baked too long in green bean casserole; reserve most for the final minutes rather than burying them from the start.

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