Green Beans Almondine

Ingredients

• •1 1/2 lb green beans, trimmed
• •4 tbsp unsalted butter
• •1/2 cup sliced almonds
• •2 tbsp fresh lemon juice
• •3/4 tsp salt

Directions

1. 1Blanch the green beans for 4 minutes, then drain well.
2. 2Melt butter in a skillet and add sliced almonds.
3. 3Cook for 3 minutes until the butter smells nutty and almonds are golden.
4. 4Add the green beans and salt.
5. 5Toss for 2 minutes until hot.
6. 6Finish with lemon juice and serve.

💡 Brown the butter gently; dark burnt milk solids make the almonds taste bitter.

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