Grilled Chicken Breast with Roasted Vegetables

Ingredients

• •4 boneless, skinless chicken breasts (6 oz each)
• •3 tablespoons olive oil
• •2 tablespoons lemon juice
• •2 cloves garlic, minced
• •1 teaspoon dried Italian seasoning
• •to taste salt and pepper
• •2 cups broccoli florets
• •2 cups bell peppers, cut into chunks
• •2 cups zucchini, sliced
• •1 medium red onion, cut into wedges

Directions

1. 1Mix olive oil, lemon juice, minced garlic, Italian seasoning, salt, and pepper in a bowl. Coat chicken breasts with half the marinade and let sit for 15 minutes.
2. 2Preheat grill to medium-high heat (about 400°F). Toss vegetables with remaining marinade and spread on a large piece of foil.
3. 3Place vegetable foil packet on grill grates and close lid. Grill for 15 minutes, stirring occasionally.
4. 4Place marinated chicken breasts on grill next to the vegetable packet. Grill for 6-7 minutes per side until internal temperature reaches 165°F.
5. 5Remove chicken and vegetables from grill. Let chicken rest for 3 minutes before serving alongside the roasted vegetables.

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