Grilled Chicken Salad

Ingredients

• •2 boneless, skinless chicken breasts
• •4 cups mixed salad greens
• •1 cup cherry tomatoes, halved
• •1 cucumber, sliced
• •1/2 red onion, thinly sliced
• •1 cup shredded cheddar cheese
• •3 tablespoons olive oil
• •2 tablespoons balsamic vinegar
• •1 teaspoon Dijon mustard
• •to taste salt and pepper

Directions

1. 1Season chicken breasts with salt and pepper on both sides.
2. 2Heat grill to medium-high heat and grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
3. 3Let chicken rest for 5 minutes, then slice into strips.
4. 4Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper to make vinaigrette.
5. 5Toss mixed greens with half the vinaigrette and divide between two plates.
6. 6Top greens with tomatoes, cucumber, red onion, and grilled chicken strips.
7. 7Sprinkle with cheddar cheese and drizzle remaining vinaigrette over salad before serving.

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