Grilled Chicken Wrap

Ingredients

• •2 boneless, skinless chicken breasts
• •2 large flour tortillas
• •4 slices bacon, cooked and crumbled
• •1 cup shredded cheddar cheese
• •1 cup fresh lettuce, shredded
• •1 medium tomato, sliced
• •1/2 red onion, thinly sliced
• •1/4 cup ranch dressing
• •2 tablespoons olive oil
• •1 teaspoon garlic powder
• •to taste salt and pepper

Directions

1. 1Season chicken breasts with salt, pepper, and garlic powder on both sides.
2. 2Heat olive oil in a grill pan or outdoor grill over medium-high heat and cook chicken for 6-7 minutes per side until fully cooked and golden brown.
3. 3Remove chicken from heat, let cool for 2 minutes, then slice into strips.
4. 4Warm tortillas in a dry skillet or directly over the grill for 30 seconds per side.
5. 5Lay each tortilla flat and spread 2 tablespoons of ranch dressing down the center.
6. 6Layer lettuce, tomato slices, red onion, cheese, bacon, and sliced chicken on top of each tortilla.
7. 7Roll each tortilla tightly, folding in the sides as you go, and cut diagonally in half if desired.

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