Grilled Fish with Za'atar

Ingredients

• •4 fillets white fish (sea bass, halibut, or cod)
• •3 tablespoons za'atar spice mix
• •4 tablespoons extra virgin olive oil
• •2 lemons
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •2 cloves garlic, minced
• •1 tablespoon fresh parsley, chopped

Directions

1. 1Pat fish fillets dry and season both sides with salt and pepper.
2. 2Mix za'atar with minced garlic and 2 tablespoons of olive oil to create a paste.
3. 3Rub the za'atar mixture evenly over both sides of each fish fillet.
4. 4Preheat grill to medium-high heat and lightly oil the grates.
5. 5Grill fish for 4-5 minutes per side until cooked through and lightly charred.
6. 6Transfer to a serving plate and drizzle with remaining olive oil and fresh lemon juice.
7. 7Garnish with fresh parsley and lemon wedges, then serve immediately.

💡 Za’atar can scorch on a hot grill. Oil the fish lightly and keep the spice coating thin so it toasts instead of turning bitter.

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