Grilled Halibut with Herbs

Ingredients

• •4 fillets (6 oz each) halibut
• •4 tablespoons olive oil
• •3 cloves garlic, minced
• •2 tablespoons fresh lemon juice
• •1 tablespoon fresh parsley, chopped
• •1 teaspoon fresh oregano
• •1 teaspoon fresh dill
• •½ teaspoon ground cumin
• •to taste sea salt
• •to taste black pepper
• •1 lemon, sliced

Directions

1. 1Preheat grill to medium-high heat and oil the grates to prevent sticking.
2. 2In a small bowl, whisk together olive oil, minced garlic, lemon juice, parsley, oregano, dill, and cumin.
3. 3Pat halibut fillets dry and season both sides with salt and pepper.
4. 4Brush the herb mixture generously over both sides of the halibut fillets.
5. 5Grill halibut for 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.
6. 6Transfer to a serving platter and top with fresh lemon slices and additional fresh herbs if desired.
7. 7Serve immediately while hot with grilled vegetables or a fresh salad.

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