Grilled Hamburgers

Ingredients

• •1.5 lbs ground beef
• •1 tsp salt
• •1/2 tsp black pepper
• •4 hamburger buns
• •4 slices cheese (cheddar or American)
• •1 medium tomato, sliced
• •1/4 onion, sliced
• •4 leaves lettuce
• •4 tbsp ketchup
• •2 tbsp mustard

Directions

1. 1Preheat grill to medium-high heat (around 375°F).
2. 2Divide ground beef into 4 equal portions and gently form into patties about 3/4 inch thick; season both sides with salt and pepper.
3. 3Place patties on the grill and cook for 3-4 minutes per side for medium doneness, adding cheese during the last minute of cooking.
4. 4Toast the buns lightly on the grill for about 1 minute.
5. 5Assemble burgers by spreading ketchup and mustard on the bottom bun, then adding the cheese-topped patty, tomato, onion, and lettuce.
6. 6Top with the upper bun and serve immediately.

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