Grilled Lamb Chops with Chermoula

Ingredients

• •8 lamb chops (about 2 inches thick)
• •1 cup fresh cilantro
• •1/2 cup fresh parsley
• •4 cloves garlic, minced
• •1 lemon, juiced
• •1/2 cup olive oil
• •1 teaspoon ground cumin
• •1/2 teaspoon paprika
• •1/4 teaspoon cayenne pepper
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Blend cilantro, parsley, garlic, lemon juice, olive oil, cumin, paprika, cayenne, salt, and pepper in a food processor until smooth to create the chermoula sauce.
2. 2Place lamb chops in a shallow dish and coat generously with chermoula, reserving 1/4 cup for serving. Marinate for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
3. 3Preheat grill to high heat and oil the grates.
4. 4Grill lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
5. 5Let rest for 5 minutes, then drizzle with reserved chermoula and serve immediately.

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