Grilled Lamb with Mint and Roasted Potatoes

Ingredients

• •8 lamb chops (about 2 inches thick)
• •1.5 lbs baby potatoes, halved
• •3 tablespoons olive oil
• •4 cloves garlic, minced
• •2 tablespoons fresh mint, chopped
• •2 tablespoons fresh rosemary, chopped
• •1 lemon juiced
• •1 teaspoon salt
• •½ teaspoon black pepper
• •½ cup fresh mint leaves
• •¼ cup plain yogurt

Directions

1. 1Preheat oven to 400°F. Toss potatoes with 2 tablespoons olive oil, salt, and pepper, then spread on a baking sheet and roast for 25-30 minutes until golden and tender.
2. 2While potatoes roast, combine 1 tablespoon olive oil, minced garlic, chopped mint, rosemary, lemon juice, salt, and pepper to create the marinade.
3. 3Pat lamb chops dry and coat thoroughly with the marinade. Let rest for 10 minutes.
4. 4Heat a grill or grill pan to high heat. Grill lamb chops 3-4 minutes per side for medium-rare, or longer depending on thickness and preference.
5. 5Make mint sauce by whisking together yogurt, fresh mint, lemon juice, salt, and pepper.
6. 6Serve grilled lamb chops alongside roasted potatoes with mint sauce on the side.

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