Grilled Pork Chops with Apple and Brussels Sprouts

Ingredients

• •4 bone-in pork chops (1 inch thick)
• •1 lb Brussels sprouts, halved
• •2 apples, cored and sliced
• •3 tablespoons olive oil
• •2 cloves garlic, minced
• •1 teaspoon dried thyme
• •1 tablespoon balsamic vinegar
• •to taste salt and pepper

Directions

1. 1Season pork chops generously with salt, pepper, and thyme. Let sit at room temperature for 10 minutes.
2. 2Toss Brussels sprouts and apples with 2 tablespoons olive oil, garlic, salt, and pepper on a sheet pan. Roast at 400°F for 15 minutes.
3. 3Heat grill to medium-high heat and oil the grates. Grill pork chops for 6-7 minutes per side until internal temperature reaches 145°F.
4. 4Remove vegetables from oven and drizzle with balsamic vinegar. Stir and roast for another 5 minutes until Brussels sprouts are caramelized.
5. 5Let pork chops rest for 3 minutes, then serve alongside the roasted apples and Brussels sprouts.

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