Grilled Pork Tenderloin with Roasted Vegetables

Ingredients

• •1.5 lbs pork tenderloin
• •3 tablespoons olive oil
• •3 cloves garlic, minced
• •1 tablespoon fresh rosemary, chopped
• •1 tablespoon fresh thyme, chopped
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 lb mixed vegetables (bell peppers, zucchini, carrots, red onion), chopped
• •1 tablespoon balsamic vinegar

Directions

1. 1Preheat grill to medium-high heat and oven to 400°F. Mix olive oil, garlic, rosemary, thyme, salt, and pepper to create a marinade.
2. 2Rub the pork tenderloin generously with the herb marinade and let sit for 10 minutes.
3. 3Sear the pork on the grill for 3-4 minutes per side until browned, then transfer to a baking sheet.
4. 4Toss mixed vegetables with remaining olive oil, salt, and pepper on the same baking sheet around the pork.
5. 5Roast in the oven for 12-15 minutes until the pork reaches an internal temperature of 145°F.
6. 6Drizzle roasted vegetables with balsamic vinegar and let the pork rest for 5 minutes before slicing and serving.

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