Grilled Portobello Mushroom Steaks

Ingredients

• •4 large portobello mushroom caps
• •3 tablespoons balsamic vinegar
• •3 tablespoons olive oil
• •4 cloves garlic, minced
• •1 teaspoon dried Italian seasoning
• •1/2 cup shredded mozzarella cheese
• •2 tablespoons fresh basil, chopped
• •to taste salt and black pepper

Directions

1. 1Remove stems from mushroom caps and gently scrape out dark gills with a spoon; brush caps lightly with oil.
2. 2Whisk together balsamic vinegar, olive oil, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
3. 3Place mushroom caps in a shallow dish and brush both sides with the marinade; let sit for 10 minutes.
4. 4Heat grill or grill pan to medium-high heat and grill mushroom caps gill-side up for 4-5 minutes.
5. 5Flip caps, top with mozzarella cheese, and grill for another 4-5 minutes until cheese melts and mushrooms are tender.
6. 6Transfer to plates, garnish with fresh basil, and serve immediately.

💡 Remove the dark gills from very mature portobellos if they are wet; they release black liquid that can make grilled mushroom steaks soggy and muddy.

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