Grilled Portobello Mushroom Steaks

Ingredients

• •4 large portobello mushroom caps
• •3 tablespoons balsamic vinegar
• •3 tablespoons olive oil
• •4 cloves garlic, minced
• •1 teaspoon dried Italian seasoning
• •1/2 cup shredded mozzarella cheese
• •2 tablespoons fresh basil, chopped
• •to taste salt and black pepper

Directions

1. 1Remove stems from mushroom caps and gently scrape out dark gills with a spoon; brush caps lightly with oil.
2. 2Whisk together balsamic vinegar, olive oil, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
3. 3Place mushroom caps in a shallow dish and brush both sides with the marinade; let sit for 10 minutes.
4. 4Heat grill or grill pan to medium-high heat and grill mushroom caps gill-side up for 4-5 minutes.
5. 5Flip caps, top with mozzarella cheese, and grill for another 4-5 minutes until cheese melts and mushrooms are tender.
6. 6Transfer to plates, garnish with fresh basil, and serve immediately.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.