Grilled Prawns with Garlic

Grilled Prawns with Garlic

Succulent prawns infused with garlic, lemon, and warm spices, grilled to perfection with a charred exterior and tender, juicy interior.

⏱ 25 minServes 4North African

Ingredients

  • 1.5 lbs large prawns, peeled and deveined
  • 8 cloves garlic, minced
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 lemon cut into wedges

Directions

  1. 1Heat grill to medium-high heat or prepare a grill pan over medium-high heat.
  2. 2In a bowl, combine minced garlic, olive oil, lemon juice, cumin, paprika, cayenne pepper, salt, and black pepper.
  3. 3Add prawns to the marinade and toss gently to coat evenly. Let sit for 5-10 minutes.
  4. 4Place prawns on hot grill or grill pan in a single layer, cooking for 2-3 minutes per side until pink and opaque.
  5. 5Transfer grilled prawns to a serving platter and drizzle with any remaining marinade.
  6. 6Garnish with fresh parsley and serve immediately with lemon wedges on the side.

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