Grilled Shrimp Skewers with Chermoula

Ingredients

• •2 lbs large shrimp, peeled and deveined
• •1 cup fresh cilantro, chopped
• •1/2 cup fresh parsley, chopped
• •4 cloves garlic, minced
• •1/3 cup olive oil
• •3 tablespoons lemon juice
• •1 teaspoon ground cumin
• •1/2 teaspoon paprika
• •1/4 teaspoon cayenne pepper
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Soak wooden skewers in water for 30 minutes.
2. 2In a bowl, combine cilantro, parsley, garlic, olive oil, lemon juice, cumin, paprika, cayenne pepper, salt, and black pepper to create the chermoula marinade.
3. 3Add shrimp to the marinade and toss well, letting sit for 10 minutes.
4. 4Thread marinated shrimp onto skewers, about 4-5 shrimp per skewer.
5. 5Heat grill or grill pan to medium-high heat and lightly oil the grates.
6. 6Grill shrimp skewers for 2-3 minutes per side until pink and cooked through.
7. 7Transfer to a serving platter and serve hot with lemon wedges and flatbread.

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