Grilled Shrimp with Cauliflower Rice

Ingredients

• •1.5 lbs large shrimp, peeled and deveined
• •4 cups cauliflower rice
• •4 tbsp butter
• •4 cloves garlic, minced
• •2 tbsp olive oil
• •1 tsp salt
• •0.5 tsp black pepper
• •0.5 tsp red pepper flakes
• •2 tbsp fresh lemon juice
• •2 tbsp fresh parsley, chopped

Directions

1. 1Heat grill to medium-high heat. Toss shrimp with olive oil, salt, pepper, and red pepper flakes.
2. 2Grill shrimp 2-3 minutes per side until pink and cooked through, then set aside.
3. 3Heat butter in a large skillet over medium heat, add minced garlic and sauté for 30 seconds until fragrant.
4. 4Add cauliflower rice to the skillet and cook for 3-4 minutes, stirring occasionally until heated through.
5. 5Return shrimp to the skillet, add lemon juice, and toss to combine.
6. 6Serve immediately, garnished with fresh parsley.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.