Grilled Shrimp with Garlic and Spinach

Ingredients

• •1.5 lbs large shrimp, peeled and deveined
• •6 cloves garlic, minced
• •10 oz fresh spinach
• •4 tablespoons butter, divided
• •3 tablespoons olive oil
• •1 lemon, juiced
• •1/2 teaspoon red pepper flakes
• •to taste salt and black pepper

Directions

1. 1Preheat grill to medium-high heat. Toss shrimp with 2 tablespoons olive oil, half the minced garlic, salt, pepper, and red pepper flakes.
2. 2Grill shrimp for 2-3 minutes per side until pink and cooked through, then set aside.
3. 3Heat remaining 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium heat.
4. 4Sauté remaining garlic for 30 seconds until fragrant, then add spinach and cook for 2-3 minutes until wilted.
5. 5Return shrimp to the skillet, add lemon juice and 2 tablespoons butter, tossing gently to combine.
6. 6Cook for 1 minute until heated through, season with salt and pepper to taste, and serve immediately.

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