Grilled Steak Salad

Ingredients

• •1 lb ribeye or sirloin steak
• •6 cups mixed salad greens
• •1 cup cherry tomatoes, halved
• •1/2 red onion, thinly sliced
• •1 cup cucumber, sliced
• •1/2 cup shredded cheddar cheese
• •3 tablespoons balsamic vinegar
• •3 tablespoons olive oil
• •1 teaspoon Dijon mustard
• •to taste salt and black pepper

Directions

1. 1Season steak generously with salt and pepper on both sides.
2. 2Heat a skillet or grill to high heat and cook steak 4-5 minutes per side for medium-rare. Rest for 5 minutes, then slice into strips.
3. 3Whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to make dressing.
4. 4Toss mixed greens with half the dressing and divide between two plates.
5. 5Top each salad with tomatoes, onion, cucumber, and cheese.
6. 6Arrange steak slices on top and drizzle with remaining dressing. Serve immediately.

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