Grilled Steak with Sweet Potato and Green Beans

Ingredients

• •2 ribeye or New York strip steaks (1.5 inches thick)
• •2 medium sweet potatoes
• •8 oz fresh green beans
• •2 tablespoons olive oil
• •1 tablespoon butter
• •2 cloves garlic, minced
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon fresh rosemary

Directions

1. 1Preheat grill to high heat. Peel and cut sweet potatoes into 1/4-inch thick slices, toss with 1 tablespoon olive oil, salt, and pepper.
2. 2Place sweet potato slices on grill for 4-5 minutes per side until tender and caramelized, set aside and keep warm.
3. 3Season steaks generously with salt, pepper, and rosemary. Grill for 4-5 minutes per side for medium-rare, then rest for 5 minutes.
4. 4Toss green beans with remaining olive oil, minced garlic, salt, and pepper. Grill in a foil packet or grill basket for 6-7 minutes, shaking occasionally.
5. 5Serve steaks with sweet potatoes and green beans, topping steaks with a small pat of butter if desired.

💡 Rest grilled steak before slicing it over sweet potatoes and beans; immediate slicing releases juices into the vegetables instead of keeping the meat moist.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.