Grilled Tilapia with Lemon and Herbs

Ingredients

• •4 tilapia fillets (about 6 oz each)
• •3 tablespoons olive oil
• •2 lemons
• •4 cloves garlic, minced
• •1 teaspoon dried thyme
• •1 teaspoon dried oregano
• •1 teaspoon paprika
• •1/2 teaspoon cayenne pepper
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Preheat grill to medium-high heat and lightly oil the grates.
2. 2Mix olive oil, minced garlic, thyme, oregano, paprika, cayenne, salt, and pepper in a small bowl.
3. 3Rub the tilapia fillets on both sides with the herb and oil mixture.
4. 4Juice one lemon and slice the other into thin rounds.
5. 5Place tilapia on the grill and top each fillet with lemon slices; grill for 4-5 minutes per side until flesh is opaque and flakes easily.
6. 6Transfer to a serving platter and drizzle with fresh lemon juice.
7. 7Garnish with chopped fresh parsley and serve immediately.

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