Grilled Vegetable Panini

Ingredients

• •1 medium zucchini, sliced lengthwise
• •1 medium red bell pepper, quartered
• •1 medium eggplant, sliced lengthwise
• •2 tablespoons olive oil
• •to taste salt and black pepper
• •4 slices ciabatta or focaccia bread
• •1 cup fresh mozzarella, sliced
• •1/4 cup fresh basil leaves
• •2 tablespoons roasted red pepper spread or pesto
• •2 tablespoons butter, softened

Directions

1. 1Brush zucchini, bell pepper, and eggplant slices with olive oil and season with salt and pepper.
2. 2Grill vegetables over medium-high heat for 3-4 minutes per side until tender and lightly charred.
3. 3Spread roasted red pepper spread or pesto on two bread slices and butter the outer sides of all bread slices.
4. 4Layer grilled vegetables, mozzarella, and fresh basil on the prepared bread slices.
5. 5Press sandwiches together and grill in a panini press or skillet over medium heat for 2-3 minutes per side until bread is golden and cheese is melted.
6. 6Remove from heat, slice diagonally if desired, and serve warm.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.