Ground Beef and Egg Frittata
A protein-packed Italian-style frittata loaded with savory ground beef and baked to golden perfection.
⏱ 28 minServes 4Italian
Ingredients
- •1 lb ground beef
- •6 eggs
- •1 onion, diced
- •3 cloves garlic, minced
- •1 tsp salt
- •1 tsp pepper
- •1 tbsp olive oil
Directions
- 1Preheat oven broiler to high.
- 2Heat olive oil in an oven-safe skillet over medium-high heat.
- 3Cook onion and garlic 2 minutes until soft.
- 4Add ground beef; cook 7 minutes until fully browned.
- 5Season with salt and pepper.
- 6Whisk eggs, pour over beef, cook 4 minutes until edges set.
- 7Transfer skillet to broiler 3 minutes until top is golden.
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