Ground Beef and Egg Frittata

Ground Beef and Egg Frittata

A protein-packed Italian-style frittata loaded with savory ground beef and baked to golden perfection.

⏱ 28 minServes 4Italian

Ingredients

  • 1 lb ground beef
  • 6 eggs
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil

Directions

  1. 1Preheat oven broiler to high.
  2. 2Heat olive oil in an oven-safe skillet over medium-high heat.
  3. 3Cook onion and garlic 2 minutes until soft.
  4. 4Add ground beef; cook 7 minutes until fully browned.
  5. 5Season with salt and pepper.
  6. 6Whisk eggs, pour over beef, cook 4 minutes until edges set.
  7. 7Transfer skillet to broiler 3 minutes until top is golden.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi community recipe library.