Ground Beef and Rice Bowl

Ingredients

• •1 lb ground beef
• •1.5 cups jasmine rice
• •1 cup frozen corn
• •3 cloves garlic, minced
• •2 tbsp soy sauce
• •1 yellow onion, diced
• •1 tsp smoked paprika

Directions

1. 1Cook jasmine rice according to package directions using water.
2. 2Brown ground beef in a skillet over medium-high heat, drain fat.
3. 3Add onion and garlic, sauté 3 minutes until soft.
4. 4Stir in frozen corn, soy sauce, and smoked paprika.
5. 5Cook 3 more minutes until corn is heated through.
6. 6Season with salt and pepper to taste.
7. 7Serve beef mixture over rice in bowls.

💡 Ground beef bowls benefit from a dry, browned beef base before soy sauce goes in; adding liquid too early turns the meat grey and steamy.

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