Ground Beef and Spaghetti Bolognese

Ingredients

• •1 lb ground beef
• •12 oz spaghetti
• •1 onion, diced
• •3 cloves garlic, minced
• •2 cups beef broth
• •1 tsp salt
• •1 tsp pepper

Directions

1. 1Boil a pot of salted water and cook spaghetti per package directions.
2. 2Heat oil in a large pan over medium-high heat.
3. 3Cook onion and garlic 2 minutes until softened.
4. 4Add ground beef; cook 7 minutes, breaking apart until browned.
5. 5Pour in beef broth; simmer 5 minutes until slightly reduced.
6. 6Season with salt and pepper.
7. 7Drain pasta, toss with beef sauce, and serve immediately.

💡 Bolognese tastes fuller when ground beef browns before broth is added; let moisture cook off so the meat can actually sear.

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