Ground Beef Stuffed Tortillas (Baked Wraps)
Crispy oven-baked tortilla wraps packed with seasoned ground beef and golden eggs for a satisfying dinner.
⏱ 28 minServes 4American
Ingredients
- •1 lb ground beef
- •4 large tortillas
- •4 eggs, scrambled
- •1 onion, diced
- •3 cloves garlic, minced
- •1 tsp salt
- •1 tsp pepper
Directions
- 1Preheat oven to 400°F.
- 2Cook onion and garlic in oiled skillet over medium heat 2 minutes.
- 3Add ground beef; cook 7 minutes until browned and season well.
- 4Scramble eggs in a separate pan until just set.
- 5Lay tortillas flat; divide beef and eggs evenly among them.
- 6Roll tortillas tightly and place seam-side down on a baking sheet.
- 7Bake 8 minutes until golden and crispy, then serve hot.
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