Ground Turkey and Egg Skillet

Ingredients

• •1 lb Ground turkey
• •5 large Eggs
• •1 medium Onion
• •4 cloves Garlic
• •2 tbsp Olive oil
• •1 tsp Salt
• •1/2 tsp Pepper

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add diced onion and cook 3 minutes until softened.
3. 3Add garlic and ground turkey, breaking meat apart as it cooks.
4. 4Cook turkey 7 minutes until browned through with no pink remaining.
5. 5Season with salt and pepper, then push turkey to the pan sides.
6. 6Pour whisked eggs into the center, scramble, then mix everything together.

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