Ground Turkey and Egg Stir-Fry

Ingredients

• •1.5 lbs Ground turkey
• •4 large Eggs
• •1 medium onion
• •4 cloves garlic
• •2 tbsp vegetable oil
• •1 tsp salt
• •0.5 tsp pepper

Directions

1. 1Heat vegetable oil in a large skillet or wok over high heat.
2. 2Add diced onion and garlic; stir-fry 2 minutes until softened.
3. 3Add ground turkey, breaking it apart, and cook 8 minutes until browned.
4. 4Season with salt and pepper and push turkey to one side.
5. 5Crack eggs into empty side and scramble until just set.
6. 6Fold eggs into turkey and serve hot.

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