Ground Turkey Mexican Skillet

Ingredients

• •1 lb ground turkey
• •1 can chickpeas, drained
• •1 tsp cumin
• •1 tsp chili powder
• •1/2 tsp oregano
• •1/2 cup chicken broth (gluten-free)

Directions

1. 1Brown ground turkey in a large skillet over medium-high heat.
2. 2Season with cumin, chili powder, oregano, salt, and pepper.
3. 3Add chickpeas and stir to combine with the turkey.
4. 4Pour in chicken broth and stir, scraping up any browned bits.
5. 5Simmer 5 minutes until liquid reduces and flavors meld.
6. 6Serve straight from the skillet over cauliflower rice if desired.

💡 Toast cumin and chili powder briefly in the ground turkey fat before chickpeas go in; raw spices can taste dusty in a quick skillet.

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