Guacamole

Ingredients

• •3 ripe avocados
• •1 lime, juiced
• •1/2 teaspoon salt
• •1/2 red onion, finely diced
• •1 Roma tomato, diced
• •1/4 cup fresh cilantro, chopped
• •1 jalapeño, minced
• •1/4 teaspoon black pepper

Directions

1. 1Cut avocados in half lengthwise, remove the pit, and scoop the flesh into a bowl.
2. 2Mash avocados with a fork until your desired consistency is reached, leaving some chunks for texture.
3. 3Immediately squeeze lime juice over the avocado and sprinkle with salt to prevent browning.
4. 4Gently fold in diced onion, tomato, cilantro, and jalapeño until well combined.
5. 5Taste and adjust seasoning with salt and pepper as needed.
6. 6Transfer to a serving bowl and serve immediately with tortilla chips.

💡 Guacamole should be mashed to your preferred texture before tomato is folded in; vigorous mashing afterward crushes tomato and waters the dip.

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