Guacamole and Chips

Ingredients

• •3 ripe avocados
• •1/2 red onion, finely diced
• •1 jalapeño, minced
• •1/4 cup fresh cilantro, chopped
• •2 limes, juiced
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 Roma tomato, diced
• •10 ounces certified gluten-free corn tortilla chips

Directions

1. 1Cut avocados in half lengthwise, remove the pit, and scoop the flesh into a bowl.
2. 2Mash avocados with a fork until you reach your desired consistency, leaving some chunks.
3. 3Fold in diced red onion, jalapeño, cilantro, and tomato.
4. 4Squeeze lime juice over the mixture and season with salt and pepper to taste.
5. 5Transfer guacamole to a serving bowl and serve immediately with tortilla chips.

💡 Guacamole and chips are best when the guacamole is seasoned before tomato is folded in; heavy mashing afterward crushes the fresh texture.

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