Gyeran Jjim (Korean Steamed Eggs)

Ingredients

• •4 eggs
• •3/4 cup water
• •1 green onion, thinly sliced
• •1 tsp sesame oil
• •1/2 tsp salt
• •1 tsp sesame seeds

Directions

1. 1Whisk the eggs, water, and salt until completely combined but not frothy.
2. 2Stir in half the green onion and pour the mixture into a deep microwave-safe bowl.
3. 3Cover loosely and microwave on 70% power for 2 minutes.
4. 4Stir gently from the edge toward the centre, then microwave 1–2 minutes more until softly set.
5. 5Rest the custard for 1 minute so the residual heat finishes the centre.
6. 6Drizzle with sesame oil and top with remaining green onion and sesame seeds.

💡 Use reduced microwave power; full power sets the outside too quickly and leaves a rubbery ring around a liquid centre.

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